Hosts Margaret and Tony Seavill, both New Zealanders, spent years searching for their ultimate location

before finding the lodge sited amidst rose gardens and lawns with its magnificent views over lake Rotorua. The love and attention to detail they have lavished on Kawaha Point Lodge is evident in every aspect, from the use of luxurious rich cream tones, carefully chosen furnishings and artwork in the rooms creating an air of calm and serenity, to the menus especially created by resident Michelin-trained chef, Silvio Sakrzewski.